I love raspberries and lemon together in cakes, so yesterday while waiting for the truffles to set I made some muffins. I flavoured the mix with lemon and put a few raspberries on the top just before i baked them. The result was a very fluffy muffin with a lovely flavour. The recipe is for 16 big muffins.
150ml milk
75grams butter
220grams sugar
240grams plain flour
2 1/2tsp baking powder
3 eggs
1 lemon, zest and juice
raspberries
Heat milk in a pan and add butter to melt. Set a side. In a bowl whisk eggs and sugar until white and fluffy. Mix flour and baking powder, add through a sive to the egg and sugar mix. Add milk and butter, juice of a lemon and the lemon zest.
Fill muffincups to 2/3, put 3-4 raspberries on top. Bake in the lower part of the oven for 15-20min on 2ooC.
Dom här liknar de som Jamie oliver gjorde litegrann, fast han använde blåbär istället och vetedeg
ReplyDeleteJa kanske lite...fast det har e bara vanliga muffins me hallon o citron. Ska dock prova gora blabarsbullar..tyckte det sag gott ut:)
ReplyDelete