Halloumi is something I tasted only last year for the first time in a Turkish restaurant in London, and I was blown away. It is such a clever product because you can do almost anything with it; grill, deepfry, bake or panfry...
I usually just dip it in spices and panfry in a little oil til crispy and add to salads or couscous. Yesterday I made a small salad that could be a starter, a snack or a light lunch.
2slices halloumi
6slices tomato
1cm green chili, finely chopped
1tbsp plain flour
1/2tsp paprika powder
1/2tsp cumin
1/2tsp turmeric
4leaves mint
olive oil, salt and pepper
Cut the halloumi in to triangles. Mix spices and flour, dip the halloumi in the flourmix and panfry in olive oil for about 1min on each side or til crispy. Arrange tomatoes on a plate, season with salt, pepper and the green chili. Place halloumi on top and garnish with some olive oil and fresh mint.
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