Digestive biscuits

Did you know you can make your own digestive biscuits? I did not until I the other day got the idea into my head and started having a look around on other food blogs and recipe pages. It obviously has been done before and there is a good few recipes out there. This recipe is one that came up on a few different pages and seemed easy enough. With a few different types of flour, butter and of course my lovely cookie stamp they turned out to be lovely. The taste is just like the biscuits you buy in a packet, maybe a little less sweet though. I like to dunk mine in a cup of tea but of course they go very well with a glass of cold milk.

12 biscuits

25 grams plain flour
35 grams whole wheat flour
40 grams oat flakes
40 grams butter
1tbsp milk
1/4tsp baking soda
1/4tsp salt
1tsp sugar

Blend oat flakes and whole wheat flour into a fine powder with a hand held mixer or in a kithcen assistant. Add plain flour, baking soda, salt and sugar. Rub butter into the dry mix and last milk to bind it together to a dough. Roll the dough out on a floured surface and take out cookies with a glass or cookie cutter, prick with a fork. Bake on 175C for 15min.