Brown butter banana cake

With brown bananas in the fruit bowl and a wish to bake something I was today standing in my kitchen. I had the recipe for my Banana oat bran muffins in front of me and was all ready to start when an idea came to me. After making the Friands a few weeks ago I have been wanting to make something else with brown butter. Reading a few recipes and blogs for inspiration I now had a plan; Brown butter banana cake. Imagine a rich, dense banana cake with the nutty, caramelised flavour of brown butter, a touch of cinnamon and served warm. It was absolutely delicious and I will definatly keep this recipe in mind for the next time I see brown bananas in the fruit bowl.

120 grams butter
150 grams soft brown sugar
2 eggs
180 grams plain flour
1tsp baking soda
1pinch of salt
1tsp ground cinnamon
60ml plain yogurt
2 bananas

Melt butter in a pan and keep it on the heat until a foam appears on the surface, it smells nutty and looks brown in colour. Set a side to cool down. Combine all dry ingredients in a bowl. In another bowl mix eggs, sugar, the bananas roughly mashed up and butter. Add dry ingredients and yogurt. Stir until well combined and bake on 190C for 35-45min.