Usually tuesdays are my least favorite day of the week, I have said it before. But today I have the day off so this morning I made some lovely scones for breakfast. It is so tasty and simple, and because I mix wholemeal flour and plain flour I kind of let myself believe it is not too unhealthy. Also, I dont make sweet scones, I prefer to keep them savoury and let the marmelade or jam stand for the sweetness. The recipe here is enough for 4 scones, that should fill 2 people.
140 grams plain flour
110 grams wholemeal flour
40 grams butter, roomtemperature
1 1/2tsp baking powder
1/2tsp salt
100ml milk or buttermilk
Mix all dry ingredients. Rub the butter in to the flour until it forms crumbles. Add milk and quickly mix in to a dough, if it is too wet add some more plain flour. Shape a round, flat cake, about 2cm high. Cut in to 4 pieces, prick with a fork. Bake on 225-250C for 12 minutes. I eat them while still hot with butter, jam/marmelade and cheese. It might sound funny with the cheese but it is very Swedish and very tasty. Enjoy with a hot cup of tea and hopefully the day off!
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