After baking duck egg brioche I knew straight away I was going to use it for a lovely brunch. French toast is not my type of thing to eat early in the morning but waking up at midday on a Saturday I really enjoyed this meal. Brioche is rich and buttery, soaked in a mix of eggs, milk and a little bit of flour it really crisped up and created a lovely little dish served with honey or cinnamon/sugar.
4 slices of brioche
1 egg
50ml milk
1tbsp flour
Beat the egg lightly with the flour, add milk and whisk until well combined and smooth. Soak each slice of bread in the liquid and fry in butter on medium heat. A couple of minutes on each side should be enough to get golden, crispy toast. Serve hot with cinnamon/sugar or honey.
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