This is the Swedish version of rice crispies treats; cornflakes+chocolate...well this recipe is a little bit more complicated than that, but still very easy to make. I remember the first recipe I ever tried was just equal amouns of honey, butter and cocoapowder put in a bowl in the microwave for a minute or so, then a couple of handfulls of cornflakes were covered in the chocolate mix. Later in life I discovered this recipe and wont go back!
50 grams butter
80 grams caster sugar
2tbsp golden syrup
2tbsp cocoa powder
cornflakes
Melt butter, sugar, syrup and cocoapowder on low heat in a pot. Bring to the boil and let simmer for 1min. Take off the heat and add enough cornflakes to be covered in the chocolate mix. Spoon the mix into little muffins cups and let set in the fridge before eating.
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