Carrot bread

I bake almost all the bread we eat here at home, but sometimes I find myself getting a little bored with eating the same types of bread every day, so the other day I decided to try something new; carrot bread. We all know how good carrot cake is and I dare to promise you that this bread will be just as popular. It is first of all very tasty but the big plus is that it is very healthy; packed with seeds, carrots and wheat germ.This recipe here will give you 8 large buns.

25 grams freash yeast
25 grams butter
250ml water
200ml grated carrot
75 grams whole wheat flour
25 grams lins seeds
25 grams sunflower seeds
25 grams wheat germ
250 grams strong white flour
1tsp salt

Melt butter and add water,let go luke warm. Dissolve the yeast the liquid and add carrots, seeds, wholewheat flour and salt, mix this into a thisk paste. Slowly add the white flour while working the dough, you might not need all flour or you might need to add a little more flour to get the right texture.The dough should not be too sticky. Knead the dough until it is elastic and easy to work. Let prove under a damp cloth until it has doubled in size.
Knead the dough for a couple of minutes and divide into 8 pieces, shape into little balls and let prove again on a baking tray lined with baking paper for 30min. bake on 225C for about 20min.